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” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service. Golden Bull is also one of the few places on the Westside that serves prime rib roast every night. "That's where I learned how to play Ms. Pac-Man, pinball and Galaxy," said Katherine Jeschke, who spent part of her youth in Lowake when her late father, Mike, managed the cotton gin. "My daddy would order a burger for us whenever I stayed with him at the gin and it's where my family still chooses to visit every time we get together." The interior of the steakhouse has always had a West Texas decor. When Tomlinson was there, he filled every nook, cranny and display case with his beer bottle collection.
Restaurant Description
Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill. Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers. The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board.
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The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach. The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap. Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays.
About Lowake Steak House
Study the interior (while acknowledging tiki culture’s troubling past) and order the coconut fried shrimp, marbly coulotte steak topped with butter, or the Nebraska Angus ribeye with a side of creamed corn. It had LOT of fat and wasn't seasoned very well.The sides and appetizers were great as was the salad bar. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here?
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A cotton field across from the restaurant often served as a landing strip. Our retired teachers group met there today and enjoyed the food, great service, and friendly staff. The playwright, Del Shores, paid the Lowake Steak House a visit in 1993. His trilogy of plays, including "Daddy's Dyin', Who's Got the Will?," which later was made into a movie, were set in Lowake. Jeschke also has a connection to the Original Lowake Inn where her late grandmother, Evelyn Jeschke, worked during the dry years of the 1950's, when farmers’ wives worked as waitresses.
Holley: Sleepy Texas town Rowena needs something to hang its hat on - Houston Chronicle
Holley: Sleepy Texas town Rowena needs something to hang its hat on.
Posted: Thu, 27 Feb 2020 08:00:00 GMT [source]
Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm. The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42. In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22.
One of West Texas’ best-known small-town steakhouses is closing, and diners are sad - Fort Worth Star-Telegram
One of West Texas’ best-known small-town steakhouses is closing, and diners are sad.
Posted: Thu, 26 Jan 2023 08:00:00 GMT [source]
Richly marbled and perfectly cooked steaks are some of life's greatest pleasures. Thankfully, Los Angeles has no shortage of fantastic steakhouses, with top-tier restaurants serving inventive and classic cocktails and always delicious sides in addition to all kinds of grilled red meat. If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles. For grilling action at LA’s Korean barbecue restaurants, click here. Part butcher shop-part restaurant, Gwen is chef Curtis and brother Luke Stone’s Hollywood meat sanctuary, which earned a Michelin star in 2022 for its overall excellence. The upscale steakhouse has more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini leading into dry-aged cuts that are butchered on the premises.
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Five years later, he sold the establishment to Cotton Koehler, who then sold the steakhouse to Phil and Rose Lorfing in 1961. Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980. Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe.
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A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse. For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces. Spacca is an intimate space for those going all-out on the meats. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023.
Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu. Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal. A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue. Stop in for cocktails, dry-aged porterhouses, thick grilled bacon, and stuffed hash browns with melted onions and sour cream. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts.
One of its long-time owners was Phil Tomlinson, who took over the restaurant in 1974 and ran it for almost 30 years. Lowake Steak House owner Kerry Goetz bought the former Turnrow Bar & Grill, which is located on the service road alongside U.S.
Or opt for the 45-day dry-aged wagyu tomahawk that should feel the entire table. In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great. On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados.
Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices. Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious. Of the 20oz and good 1/3 or more way fat- not just one the ends but throughout. Talked with the manager on duty and he said they don’t trip the ends on ribeyes. So I don’t recommend ribeyes but the tenderloins and filets are always good.
